Dried fruits have been used in tea for centuries. From the well loved scent of Bergamot on Earl Gray Tea to the berries and citrus fruits used in other blends, fruit is a popular ingredient used in many teas.
Dried fruits have been used in tea for centuries. From the well loved scent of Bergamot on Earl Gray Tea to the berries and citrus fruits used in other blends, fruit is a popular ingredient used in many teas.
