About This Tea
The Tumsong Estate was planted in 1867 at the historic site of the Tamsa Devi Temple on slopes of the Golden Valley that face the highest Himalayan ranges and are met with constant cold winds. The microclimates that exist in this expansive mountainous range cause the tea to grow gradually. The steady and slow leaf development in Darjeeling concentrates and accentuates remarkable multi-floral and fruity aromas in the tea.
The Tumsong Estate is planted with 100% vintage China bush and is one of the top prestigious gardens in all of Darjeeling. The wonder of this storied garden are the numerous microclimates that serve as a great example of the terroir effect on tea quality. Each day’s production from the different garden divisions is distinct from one another and we are so lucky to taste the range each year and select the very best that Tumsong has to offer.
Origin
Tumsong Estate, Darjeeling, India
Cultivar
Vintage China Bush
Harvest
March - April (First Flush); May - June (Second Flush)
Elevation
1500 meters
Ingredients
Organic black tea
Ingredients
Organic black tea
Origin
Tumsong Estate, Darjeeling, India
Cultivar
Vintage China Bush
Harvest
March - April (First Flush); May - June (Second Flush)
Elevation
1500 meters
Preparation
- Imperial
- Metric
Traditional Tea Preparation
Add 3g to a gaiwan, tea cupping set or gongfu teapot (per 150ml).
Use 212°F water.
Do not rinse this tea.
Infuse the 1st brew for 3 minutes.
Repeat several times until the flavor and aroma of the tea dissipates. As the brewing session ensues, increase the infusion time to coax out the body and strength of the final infusions.
Origin
Darjeeling, India
Tumsong Estate
