- All Tea •
- Matcha & Powders • Hibiscus Mulberry Mangosteen
Jammy mulberry combines with tangy
hibiscus and sweet-sour mangosteen
to create a well-rounded fruity flavor
About this tea
Mulberry is a nutritious superfruit with a sweet, jammy tease. Tangy-sweet Hibiscus adds a balance of tartness. Mangosteen, adds sweet-sour balance and inexplicable floral aromas. With its lovely blush red color and well-rounded fruity flavor, this botanical powder is sure to delight in a vast range of recipes.
Origin
Northern Thailand
Ingredients
Organic hibiscus extract powder, organic mulberry extract powder, organic mangosteen extract powder, organic mangosteen juice extract powder, organic tapioca syrup. Nutrition Facts: Serv. size: 1 tbsp (10g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sodium 5mg (0% DV), Total Carb. 9g (3% DV), Total Sugars 2g (Includes 2g Added Sugars, 4% DV), Protein 0g, Calcium 18mg (2% DV), Potas. 81mg (2% DV). Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, and iron. *% DV = % Daily Value.
Ingredients
Organic hibiscus extract powder, organic mulberry extract powder, organic mangosteen extract powder, organic mangosteen juice extract powder, organic tapioca syrup. Nutrition Facts: Serv. size: 1 tbsp (10g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sodium 5mg (0% DV), Total Carb. 9g (3% DV), Total Sugars 2g (Includes 2g Added Sugars, 4% DV), Protein 0g, Calcium 18mg (2% DV), Potas. 81mg (2% DV). Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, and iron. *% DV = % Daily Value.
Origin
Northern Thailand
Ingredients
Hibiscus
Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Add directly to application to be shaken or blended or stir into 1-2 ounces warm water to make a concentrate
Origin: Hibiscus
El Faiyum
Egypt
"Native to Africa and Asia, Hibiscus Sabdariffa is also known as “Hibiscus Roselle” and is one of the most common and refreshing herbal teas consumed throughout Africa, The Americas, The Middle East and Asia. In Burma and Thailand , the tangy leaves are used in salads while the calyx pods, are sun-dried and used fro making juices , herbal teas, liquors, sodas, marmalades, pickles and candies. Hibiscus has a tart and fruity taste that reminds one of cranberries, citrus and tropical punch."