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Chaga Chai Concentrate
A touch of cocoa nibs and a
hint of sweetness bring this
grounding yet decadent treat to life
About this tea
Chaga Chai is a remarkable brew that blends wildcrafted chaga mushrooms with roasted dandelion root, chicory and adaptogenic astragalus root. A touch of cocoa nibs and a hint of sweetness bring this grounding yet decadent treat to life.
Origin
Rishi Herb Lab
Ingredients
Filtered Water, Organic Cane Sugar, Organic Chicory Root, Organic Chaga Mushrooms, Organic Roasted Dandelion Root, Organic Ginger Root, Organic Cocoa Nibs, Organic Astragalus Root, Organic Cinnamon, Citric Acid
Ingredients
Filtered Water, Organic Cane Sugar, Organic Chicory Root, Organic Chaga Mushrooms, Organic Roasted Dandelion Root, Organic Ginger Root, Organic Cocoa Nibs, Organic Astragalus Root, Organic Cinnamon, Citric Acid
Origin
Rishi Herb Lab
Ingredients
Chicory
Chicory (Cichorium intybus) is a leafy green vegetable whose roots, leaves, and flowers are used in herbal preparations.
Chaga
Chaga, scientifically known as Inonotus obliquus, is a type of mushroom that grows primarily on birch trees.
Dandelion Root
Dandelion root, derived from the Taraxacum officinale plant, possesses a unique flavor and has many applications.
Ginger
Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.