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- All Tea • China Breakfast
A full-bodied and smooth breakfast
blend with hints of sweet caramel and spice
About this tea
Our signature breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. China Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.
Origin
Yunnan, China
Ingredients
Organic black tea
Ingredients
Organic black tea
Origin
Yunnan, China
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
China Breakfast is best enjoyed straight. Its natural aromas of baked grain are perfect for awakening the senses in the morning and accompanying the first meal of the day.
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Origin
Yunnan
China
Yunnan Province is home to some of the oldest tea trees and tea cultures in existence, including the Mengku heirloom varietal teas. Considered the birthplace of tea, the Yunnan Province is mountainous and remote, and the name “Yunnan” translates as ‘South of the Clouds.’