- All Tea •
- Winter Teas • Chocolate Chai
Decadent cacao and creamy
sarsaparilla with rich coconut and
bittersweet dandelion root
About this tea
An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.
Origin
Rishi Herb Lab
Ingredients
Organic black tea, organic coconut flakes, organic cinnamon, organic cocoa shells, organic sarsaparilla root, organic licorice root, organic cocoa nibs, organic roasted dandelion root, organic cloves, natural chocolate flavor
Ingredients
Organic black tea, organic coconut flakes, organic cinnamon, organic cocoa shells, organic sarsaparilla root, organic licorice root, organic cocoa nibs, organic roasted dandelion root, organic cloves, natural chocolate flavor
Origin
Rishi Herb Lab
Ingredients
Coconut
Coconut, scientifically known as Cocos nucifera, is a tropical fruit that is widely recognized for its unique flavor and versatility.
Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.
Cacao
Scientifically known as Theobroma cacao, this tropical tree native to the Amazon rainforest produces cocoa seeds.
Sarsaparilla Root
Sarsaparilla is derived from the root of various species of the Smilax plant.
Caffeine Level
Low
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Origin: Cinnamon
Vietnam
Southeast Asia
Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.