About this tea
The secret to this time-tested classic Rishi herbal tea is our ultra-premium grade of Cassia cinnamon sourced directly from Vietnam, which has 2-3 times the sweet aromatic essential oils compared to common cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the cooler seasons, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.
Origin
Rishi Herb Lab
Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor. Caution: may contain peanut or peanut shell fragments.
Ingredients
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor. Caution: may contain peanut or peanut shell fragments.
Origin
Rishi Herb Lab
Ingredients
Cinnamon
Hibiscus
Currants
Licorice Root
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Origin: Cinnamon
Vietnam
Southeast Asia
