About this tea
Our English Breakfast highlights teas from Southeast Asia to create a uniquely bold yet smooth take on breakfast tea. We have spent years traveling and developing direct trade relationships in Thailand, Yunnan and Myanmar to source black teas from this amazing part of the world which is the botanical birthplace of the tea plant dating back thousands of years. The ancient broadleaf Assamica variety tea tree genetics of the teas grown in this region offer a unique depth of flavor not found in common breakfast teas. Our English Breakfast blend is designed to have the strength and body to stand up to milk and sugar, whereas our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to enjoy straight.
Origin
Doi Chiang Dao, Thailand
Ingredients
Organic black tea
Ingredients
Organic black tea
Origin
Doi Chiang Dao, Thailand
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Our English Breakfast is designed to have a brilliant ruby red infusion color so that it maintains an attractive auburn color with a dollop of milk added.
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Origin
Doi Chiang Dao
Northern Thailand
