About this tea
Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. We are proud of our bold yet balanced blend, emphasizing zesty ginger and fragrant cardamom with the simmering sweetness of Saigon cinnamon.
Origin
Rishi Herb Lab
Ingredients
Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
Ingredients
Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
Origin
Rishi Herb Lab
Ingredients
Cinnamon
Cardamom
Ginger
Black Pepper
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Origin
Doi Chiang Dao
Northern Thailand
