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Pumpkin Spice
sweet cinnamon, spicy ginger, creamy sarsaparilla root, savory turmeric and fortifying ashwagandha
About this tea
An elevated Pumpkin Spice blend that incorporates real cut pumpkin with a wealth of seasonal botanicals to create a festive chai-like infusion. With just the right touch of sweet cinnamon, a hint of ginger and creamy sarsaparilla root, this blend hits all the right notes. Add a little boost from turmeric and ashwagandha root, and this blend feels every bit as good as it tastes.
Origin
Rishi Herb Lab
Ingredients
Organic pumpkin, organic cinnamon, organic turmeric, organic sarsaparilla root, organic licorice, organic ginger, organic cocoa shells, organic roasted chicory root, organic lemon peel, organic ashwagandha root, essential oil of cassia
Ingredients
Organic pumpkin, organic cinnamon, organic turmeric, organic sarsaparilla root, organic licorice, organic ginger, organic cocoa shells, organic roasted chicory root, organic lemon peel, organic ashwagandha root, essential oil of cassia
Origin
Rishi Herb Lab
Ingredients
Cinnamon
Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.
Turmeric
Turmeric is a brilliant orange spice native to Southeast Asia and has been used for thousands of years in traditional medicine, culinary arts and religious ceremonies.
Sarsaparilla Root
Sarsaparilla is derived from the root of various species of the Smilax plant.
Licorice Root
Licorice root, scientifically known as Glycyrrhiza glabra, is a perennial herb native to the Mediterranean and Asia.
Caffeine Level
None
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Preparation
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes