Chili'n Mango
An exotic blend of turmeric, mango, and plum.
Boost Up
An energizing tea cocktail highlighting elderberry and ginger, both known as adaptogenic herbs.
Thai Fashioned
An Southeast Asian-inspired variation with holy basil, guava, and a variety of spices.
Peach Melange
Peach and Grenadine syrups combine for an enticing blend of fruity flavors.
Muscatel Rose
A blend of white grape flavors and floral notes reminiscent of dessert wine.
Moonlight of Galaxy
With its attractive purple color and the scent of jasmine blossoms and cucumber greenness is harmonious.
Spring in March
A refreshing blend of matcha first flush and Magnolia, which blooms in March to signal spring.
Silver Needles Grapefruit Mimosa
A fun, refreshing twist on a brunch classic.
Houjicha Chai Toast
With the toffee-like tasting notes of chai and creamy nature of butter, your favorite bread just found its match.
Houjicha Banana Walnut Bread
If you love eating your tea as much as drinking it then this recipe will probably appeal to you. Unlike matcha, houjicha powder is not commonly used in cakes and cookies. It’s rich and toasty flavor is a welcome addition to anything chocolaty or nutty and stands up well to the sweetness of bananas.
Deep Purple
This vibrantly colored drink combines a fresh mint taste with the soothing properties of jasmine for a show-stopping concoction.
Indigojito
GraffiTea
Red Medicine
Featuring Mangosteen Mulberry Hibiscus Botanical Powder and Moonlight Jasmine Green Tea, this is a delightful non-alcoholic tea spritz perfect for your next cocktail party.
Pu’er Longbrew
A smooth, strong sipper with earthy sweetness, notes of cocoa and aromatic finish.
